How Kit Kat bars are made - Inside the confectionery industry
Getting hungry for a sweet treat? Most of you reading my blog probably get weekly supplies of this delicious treat to satisfy your most crunchy desires. But next time you have a Kit Kat bar on...
The rythm of taste
Taste is a trend – and robots are also a trend. But did you know Robots are able to distinguish between a sample of wine, - with a sensor developed at Aarhus University- better than a trained...
What's inside Molecular Gastronomy
Some weeks ago Insidethefood.com had the opportunity to be invited to a course in Molecular gastronomy in Aarhus Tekniske Skole. There I met Lasse, proffesional chef who started in molecular...
Food safety and quality, What's in it for you?
Attention students (or former food scientists), this post will reveal you a new world of possibilities after graduation. I had the opportunity of talking with an expert in food quality and the...
Invitation to the Global Food Technology & Innovation Summit London UK #FoodInno15
Insidethefood -Javier Gines- was invited to the annual global food technology and innovation summit in London taking place the 2-3 of March 2015. This congress attracts once a year the leaders,...
Got milk? The future of the white gold (PART 2)
China, leading the Dairy future On this article you will discover the role of milk on the future years and it's possibilities. Despite of the fact that Finland and Sweden lead the ranking of milk...
Got milk? The facts of the white gold (PART 1)
Milk, all you need to be a champion Got milk? This is the slogan used for nearly 20 years that tried to bring back milk to the mainstream american population after years of consumption declining....
Soy - The dilemma
"Will soy mess with your hormones? Science tries to reveal the answer and it might surprise you" What is soy? Soy is a leguminous vegetable of the pea family cultivated back from the 11th century...